We invite you to join the VANDENIS restaurant staff team.

CHEF(S):

Nature of work

• Production of dishes in accordance with established technologies;

• Ensuring the quality of dishes;

• Preparation of food products and raw materials for the production of dishes;

• Compliance with hygiene requirements;

• Maintaining kitchen order.

   

Employee requirements

• Similar work experience would be an advantage, but we also welcome those who are willing to learn and improve a lot;

• Love for food and interest in gastronomy;

• Ability to work in a team;

• Desire to improve.

  
  

The offered salary is from 7 to 10.00 Eur/hour (after taxes) depending on work experience.